How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. sausage, 8 oz. tomato sauce, 1 c. cornflake crumbs, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. sausage; 8 oz. tomato sauce; 1 c. cornflake crumbs; 1 egg; salt and pepper; garlic salt; Accent seasoned salt

Meatballs – a delicious recipe with ground beef, sausage, tomato sauce, cornflake crumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. sausage
8 oz. tomato sauce
1 c. cornflake crumbs
1 egg
salt and pepper
garlic salt
Accent seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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