How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 13 ingredients. The key ingredients include: 2 pounds Lean Ground Beef -85% Lean, 1 pound Pork Sausage, 1/2 whole White Onion, Chop Fine Or Grate, 2 cloves Garlic, Minced Or Grate On Microplane, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef -85% Lean; 1 pound Pork Sausage; 1/2 whole White Onion, Chop Fine Or Grate; 2 cloves Garlic, Minced Or Grate On Microplane; 1/2 cups Bread Crumbs; 2 whole Eggs; 2 Tablespoons Italian Seasoning; 1/2 teaspoons Fresh Cracked Pepper; 1/4 teaspoons Salt; 1 teaspoon Ground Mustard; 1/4 cups Grated Parmesan Cheese; 1 teaspoon Dried Parsley; 1 teaspoon Worcestershire Sauce

Meatballs

Eats Now Editorial Team · 959 kcal · Meat & Poultry

Meatballs – a delicious recipe with Ground Beef, Sausage, White Onion, Garlic, Bread Crumbs, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs

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