How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Sage Spareribs?

You need 7 ingredients. The key ingredients include: 6 lb. country-style pork spare ribs, 1 medium onion, chopped, 2 minced garlic cloves, 3 Tbsp. mixed pickling spices, and more.

Is Barbecued Sage Spareribs suitable as meat & poultry?

Yes, Barbecued Sage Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Sage Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Sage Spareribs Recipe

Name: Barbecued Sage Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. country-style pork spare ribs; 1 medium onion, chopped; 2 minced garlic cloves; 3 Tbsp. mixed pickling spices; 1 Tbsp. fresh sage or 1 Tbsp. rubbed sage; 1 tsp. hot pepper sauce; 1 (18 oz.) bottle barbecue sauce

Barbecued Sage Spareribs – a delicious recipe with country-style pork spare ribs, onion, garlic, mixed pickling, fresh sage, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. country-style pork spare ribs
1 medium onion, chopped
2 minced garlic cloves
3 Tbsp. mixed pickling spices
1 Tbsp. fresh sage or 1 Tbsp. rubbed sage
1 tsp. hot pepper sauce
1 (18 oz.) bottle barbecue sauce

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Quick Info

Servings
4 servings
Calories
1729 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Sage Spareribs

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