Meatballs

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   1.

2. 2

   Wash Minced meat and drain water out

3. 3

   Place minced meat in a large mixing bowl.

4. 4

   Add gram flour to it and knead the meat.

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   You can use a food processor to mix the meat with flour thoroughly.

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   After the meat+flour mixture is done, take out in your mixer bowl

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   Now add one egg, and all the spices.

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   Again mix and knead

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   Chop the onion, green chilies and coriander separately

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    Add the chopped onion, chilli and fresh coriander mix to the meat and use the food processor to mix the meat and the vegetable mix thoroughly

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    Now use the finaly mixed mince mix to make small meatballs.

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    Keep them small so that they can be cooked thoroughly

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    Take a deep wok.

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    Put in enough oil for deep frying

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    On a low to medium flame, put your meatballs in the warmed up oil and fry for 10 to 15 minutes.

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    Keep the flame in check so that meatballs don't get brown too quickly

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    On browning, your meatballs are ready.Dish out.

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    Serve with ketchup or BBQ Sauce as a dip

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    Serve hot!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.