Lentils With Garlic Sausage Recipe

Name: Lentils With Garlic Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb garlic sausage or 1 lb kielbasa, cut into 3/4 inch pieces; 2 leeks, white and light green parts only sliced thinly; 1 carrot, diced; 3 garlic cloves, minced; 1 1/2 cups green lentils; 3 fresh thyme sprigs; 1 rosemary sprig; 1 bay leaf; salt; pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons Dijon mustard; 1 tablespoon parsley, chopped

Servings: persons

2 tablespoons extra virgin olive oil
1 lb garlic sausage or 1 lb kielbasa, cut into 3/4 inch pieces
2 leeks, white and light green parts only sliced thinly
1 carrot, diced
3 garlic cloves, minced
1 1/2 cups green lentils
3 fresh thyme sprigs
1 rosemary sprig
1 bay leaf
salt
pepper
2 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
1 tablespoon parsley, chopped

1
In a large dutch oven, heat 2 tablespoons of the olive oil. Add the sausage pieces, and cook over medium high heat until browned, about 5 minutes. Remove sausage to a plate.
2
Add the leeks, carrot, and garlic to the oil in the pan and cook over medium heat until softened, about 7 minutes. Add the lentils, herbs, bay leaf, and 5 cups water; bring to a boil. Season with salt and pepper, and simmer over low heat until the lentils are tender, about 35 minutes. Remove the herb sprigs and bay leaf.
3
In a small bowl, combine 2 tablespoons of olive oil with the mustard. Add the sausage back into the pot, and stir until sausage is warmed through. Transfer the stew to bowls, and drizzle with the mustard oil and parsley to serve.

622

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb garlic sausage or 1 lb kielbasa, cut into 3/4 inch pieces, 2 leeks, white and light green parts only sliced thinly, 1 carrot, diced, and more.

Yes, Lentils With Garlic Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Garlic Sausage

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