Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger; 1 egg; ¼ cup breadcrumbs; 1 carrot (grated); 1 medium potato (grated); 1 small onion (chopped); water (as needed); flour (as needed); 2 cups milk; 1 (10 3/4 ounce) can cream of mushroom soup

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Meatballs – a delicious recipe with hamburger, egg, breadcrumbs, carrot, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs hamburger
1 egg
¼ cup breadcrumbs
1 carrot (grated)
1 medium potato (grated)
1 small onion (chopped)
water (as needed)
flour (as needed)
2 cups milk
1 (10 3/4 ounce) can cream of mushroom soup

1
Preheat oven to 375.
2
Mix and shape into balls (I use a scoop).
3
Brown in fat or place on foiled cookie sheet bake for 20 minutes.
4
White Sauce: Add mixture of cold water and flour to heated milk.
5
Add mushroom soup to white sauce.
6
Pour over meatballs.
7
Bake for 1 hour and 15 minutes.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs hamburger, 1 egg, ¼ cup breadcrumbs, 1 carrot (grated), and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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