How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 10 ingredients. The key ingredients include: 1 ½ cups grated parmesan cheese, soaked in, ¾ cup milk, 2 eggs, beaten, 1 medium onions, chopped or 1 teaspoon onion salt, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 ½ cups grated parmesan cheese, soaked in; ¾ cup milk; 2 eggs, beaten; 1 medium onions, chopped or 1 teaspoon onion salt; 2 tablespoons butter or 2 tablespoons oil; 1 -2 lb ground beef; 1 ½ teaspoons salt; ⅛ teaspoon pepper; ¼ teaspoon garlic powder; ¼ teaspoon italian seasoning

Meatballs – a delicious recipe with parmesan cheese, milk, eggs, onions, butter, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs

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