Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 small onion, finely diced; 1 tsp salt; 1/2 tsp garlic powder; 1 1/2 tsp Italian seasoning; 1/2 tsp oregano; 1/2 tsp crushed red pepper flakes; 2 tbsp Worchestershire sauce; 1/3 cup milk; 1/3 cup grated Parmesan cheese; 1/2 cup seasoned bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, onion, salt, garlic, Italian seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 small onion, finely diced
1 tsp salt
1/2 tsp garlic powder
1 1/2 tsp Italian seasoning
1/2 tsp oregano
1/2 tsp crushed red pepper flakes
2 tbsp Worchestershire sauce
1/3 cup milk
1/3 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs

1
Preheat oven to 400 F
2
Place beef in a mixing bowl and mix well with ingredients until evenly blended
3
Form into meatballs and place on a baking sheet
4
Bake in oven until no longer pink in center, approx.
5
20-25 minutes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, finely diced, 1 tsp salt, 1/2 tsp garlic powder, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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