Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Round; 1 lb. Italian Sausage; 1 c. Italian Bread Crumbs; 1/2 c. Minced Onion; 1/4 c. Grated Parmesan Cheese; 2 Tbsp. Worcestershire Sauce; 4 Tbsp. Parsley, chopped; 4 Cloves of chopped Garlic; 1 Egg; 1/3 c. Dry White Wine; Salt and Freshly Ground Pepper to taste

Eats Now Editorial Team · 128 kcal · Meat & Poultry

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Meatballs – a delicious recipe with Ground Round, Italian Sausage, Italian Bread, Onion, Parmesan Cheese, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Ground Round
1 lb. Italian Sausage
1 c. Italian Bread Crumbs
1/2 c. Minced Onion
1/4 c. Grated Parmesan Cheese
2 Tbsp. Worcestershire Sauce
4 Tbsp. Parsley, chopped
4 Cloves of chopped Garlic
1 Egg
1/3 c. Dry White Wine
Salt and Freshly Ground Pepper to taste

1
Preheat oven to 350 degrees.
2
Combine ingredients in large mixing bowl.
3
Shape mixture into (1-2 in.) meatballs.
4
Place meatballs on broiler pan.
5
Bake at 350 degrees for 20 min. or until done.
6
May need to repeat, depending on number of meat balls and oven style.
7
May serve alone or add favorite sauce.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Ground Round, 1 lb. Italian Sausage, 1 c. Italian Bread Crumbs, 1/2 c. Minced Onion, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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