Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 1/2 c. bread crumbs; 2 eggs; 1/4 tsp. rosemary; 1/4 tsp. parsley; 1/4 tsp. marjoram; 1 tsp. garlic salt; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. thyme; 48 oz. jar spaghetti sauce

Eats Now Editorial Team · 445 kcal · Meat & Poultry

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Meatballs – a delicious recipe with hamburg, bread crumbs, eggs, rosemary, parsley, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburg
1/2 c. bread crumbs
2 eggs
1/4 tsp. rosemary
1/4 tsp. parsley
1/4 tsp. marjoram
1 tsp. garlic salt
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
48 oz. jar spaghetti sauce

1
Mix all together well except sauce.
2
Form into balls.
3
Cover bottom of large pot with sauce.
4
Add meatballs gently.
5
Add rest of sauce.
6
Cook over medium-low heat, turning gently every 20 minutes.
7
Do not let boil.
8
Cook 1 1/2 to 2 hours.
9
Serve over spaghetti.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburg, 1/2 c. bread crumbs, 2 eggs, 1/4 tsp. rosemary, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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