Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/8 tsp. onion salt; 1 diced onion; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. basil; 1/8 tsp. celery salt; 1/8 tsp. garlic salt; 1/8 tsp. parsley; 1/2 c. Parmesan cheese; 2 large eggs, beaten; 1 c. bread crumbs; 1/2 c. milk

Eats Now Editorial Team · 230 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground chuck, onion salt, onion, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1/8 tsp. onion salt
1 diced onion
1 1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. celery salt
1/8 tsp. garlic salt
1/8 tsp. parsley
1/2 c. Parmesan cheese
2 large eggs, beaten
1 c. bread crumbs
1/2 c. milk

1
Mix all ingredients; form into balls and cook in spaghetti sauce for 1 1/2 hours.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1/8 tsp. onion salt, 1 diced onion, 1 1/2 tsp. salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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