Chicken Biryani Ii Recipe

Name: Chicken Biryani Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 3 medium onions, chopped fine; 2 cloves garlic, chopped; 1 ounce fresh ginger, chopped; 3/4 lb boneless chicken; 2 brown cardamom pods; 4 whole cloves; 14 whole black peppercorns; 2 teaspoons dried coriander; 1 teaspoon cumin seed; 2 teaspoons white poppy seeds; 2 teaspoons fresh lemon juice; 1/2 teaspoon garam masala; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 2 teaspoons tomato paste; 2 bay leaves; 3/4 cup plain yogurt; tomatoes, Slices; green pepper ring; cilantro

Servings: persons

1/2 cup vegetable oil
3 medium onions, chopped fine
2 cloves garlic, chopped
1 ounce fresh ginger, chopped
3/4 lb boneless chicken
2 brown cardamom pods
4 whole cloves
14 whole black peppercorns
2 teaspoons dried coriander
1 teaspoon cumin seed
2 teaspoons white poppy seeds
2 teaspoons fresh lemon juice
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons tomato paste
2 bay leaves
3/4 cup plain yogurt
tomatoes, Slices
green pepper ring
cilantro

1
Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned.
2
Add ginger, fry another minute or two, then transfer mixture to a large bowl.
3
Add chicken.
4
Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds.
5
Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, bay leaves and yogurt.
6
Stir mixture into vegetable and chicken mixture, cover and refrigerate for several hours.
7
Using a large, heavy frying pan, cook mixture, covered, over low heat for 10 - 15 minutes, stirring often.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup vegetable oil, 3 medium onions, chopped fine, 2 cloves garlic, chopped, 1 ounce fresh ginger, chopped, and more.

Yes, Chicken Biryani Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Biryani Ii

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