How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 4 slices dry bread, 2 Tbsp. chopped parsley, 1/2 c. Romano cheese, 1 tsp. salt, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dry bread; 2 Tbsp. chopped parsley; 1/2 c. Romano cheese; 1 tsp. salt; 2 eggs; 1 tsp. dry oregano; 1 lb. ground beef; 1 clove garlic, minced; dash of pepper

Meatballs – a delicious recipe with bread, parsley, Romano cheese, salt, eggs, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices dry bread
2 Tbsp. chopped parsley
1/2 c. Romano cheese
1 tsp. salt
2 eggs
1 tsp. dry oregano
1 lb. ground beef
1 clove garlic, minced
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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