How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 11 ingredients. The key ingredients include: 12 lb ground beef, 12 lb ground pork, 2 slices rye bread (or whatever you have on hand), 2 slices white bread, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb ground pork; 2 slices rye bread (or whatever you have on hand); 2 slices white bread; 1 egg; 1 teaspoon oregano; 1 teaspoon garlic; 1 teaspoon salt; 1 teaspoon pepper; ½ cup parmesan cheese; 1 (8 ounce) can tomato sauce

Italian Meatloaf

Eats Now Editorial Team · 7135 kcal · Meat & Poultry

Italian Meatloaf – a delicious recipe with ground beef, ground pork, rye bread, white bread, egg, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatloaf

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