Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. cornflakes crumbs; 1/2 c. parsley flakes; 2 eggs, beaten; 2 Tbsp. soy sauce; 1/3 c. catsup; 2 Tbsp. minced onion; 1 (16 oz.) can jellied cranberry sauce; 1 (12 oz.) bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 747 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, cornflakes crumbs, parsley flakes, eggs, soy sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. cornflakes crumbs
1/2 c. parsley flakes
2 eggs, beaten
2 Tbsp. soy sauce
1/3 c. catsup
2 Tbsp. minced onion
1 (16 oz.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Combine.
2
Cook over medium heat for a few minutes.
3
Pour sauce over meatballs.
4
Bake uncovered at 375u00b0 for 30 minutes.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. cornflakes crumbs, 1/2 c. parsley flakes, 2 eggs, beaten, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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