Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ teaspoon salt; ¼ teaspoon ginger; 1 (16 ounce) can pineapple chunks; ¼ cup brown sugar; 2 tablespoons cornstarch; ¼ cup vinegar; 2 tablespoons soy sauce; 1 green bell pepper, cut into strips; 1 yellow bell pepper, cut into strips

Servings: persons

1 lb ground beef
½ teaspoon salt
¼ teaspoon ginger
1 (16 ounce) can pineapple chunks
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup vinegar
2 tablespoons soy sauce
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips

1
Mix together and form into balls and dip into a mixture of 1 egg and 1 teaspoon water.
2
Then dip into flour.
3
Saute in vegetable oil until brown and done.
4
Drain pineapple and add water to syrup to make 1 cup.
5
After removing meat balls from pan, add syrup to drippings, stir in brown sugar mixed with cornstarch, vinegar and soy sauce.
6
Heat and stir until thickened.
7
Return meatballs to sauce and then peppers and pineapple, stirring to coat.
8
Cover and simmer 10 minutes.
9
Keep in crockpot on low to medium and stir often.
10
Serve over rice or with long toothpicks as a fingerfood.
11
**NOTE: You could also use premade or frozen meatballs for this recipe.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ½ teaspoon salt, ¼ teaspoon ginger, 1 (16 ounce) can pineapple chunks, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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