Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin; 1 lb. sausage; 3 Vidalia sweet onions; Italian seasonings; bay leaves; garlic powder; large can Hunt's tomato sauce; 7 slices old bread; rigatoni noodles; 1 egg; Mozzarella, shredded or fresh Parmesan cheese

Eats Now Editorial Team · 66 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground sirloin, sausage, Vidalia sweet onions, Italian seasonings, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground sirloin
1 lb. sausage
3 Vidalia sweet onions
Italian seasonings
bay leaves
garlic powder
large can Hunt's tomato sauce
7 slices old bread
rigatoni noodles
1 egg
Mozzarella, shredded or fresh Parmesan cheese

1
Mix beef, sausage, bread and egg. Add onions, Italian seasonings and garlic powder. Mix well.
2
Roll into golf ball size balls. Pour tomato sauce into deep pan; add bay leaf or two. Add meatballs and cook for 2 hours.
3
Serve over noodles. Sprinkle with cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground sirloin, 1 lb. sausage, 3 Vidalia sweet onions, Italian seasonings, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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