How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. ground pork sausage, 1/4 c. bread crumbs, 1 Tbsp. Worcestershire sauce, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. ground pork sausage; 1/4 c. bread crumbs; 1 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1/4 c. light cream; 1 egg; 1/2 c. grated Parmesan cheese

Meatballs – a delicious recipe with ground beef, ground pork sausage, bread crumbs, Worcestershire sauce, pepper, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 lb. ground pork sausage
1/4 c. bread crumbs
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/4 c. light cream
1 egg
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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