Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 lb. ground beef; 1 1/2 c. milk; 1 onion, diced; 5 slices bread; 1 tsp. celery seed; salt; pepper; garlic salt; 1 c. ketchup; salt and pepper; 2 c. hot water; 1 tsp. chili powder

Eats Now Editorial Team · 773 kcal · Meat & Poultry

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Meatballs – a delicious recipe with eggs, ground beef, milk, onion, bread, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
2 lb. ground beef
1 1/2 c. milk
1 onion, diced
5 slices bread
1 tsp. celery seed
salt
pepper
garlic salt
1 c. ketchup
salt and pepper
2 c. hot water
1 tsp. chili powder

1
Combine.
2
Pour over the meatballs.
3
Bake 1 hour at 425u00b0.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 2 lb. ground beef, 1 1/2 c. milk, 1 onion, diced, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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