Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 LB. Hamburger; 1/2 c. Bread Crumbs; 1 tsp. Salt; 1/2 tsp. Pepper; 1 Egg beaten; 2 c. Tomato Juice; 1/2 c. Milk; 1/2 c. Shortening; 2 Tbsp. Flour; 1/4 c. Water; 1/2 c. Barbecue Sauce

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with Hamburger, Bread Crumbs, Salt, Pepper, Egg, Tomato Juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 LB. Hamburger
1/2 c. Bread Crumbs
1 tsp. Salt
1/2 tsp. Pepper
1 Egg beaten
2 c. Tomato Juice
1/2 c. Milk
1/2 c. Shortening
2 Tbsp. Flour
1/4 c. Water
1/2 c. Barbecue Sauce

1
In bowl with fork, toss together bread crumbs, salt, pepper, egg, milk and hamburger.
2
Shape into balls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 LB. Hamburger, 1/2 c. Bread Crumbs, 1 tsp. Salt, 1/2 tsp. Pepper, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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