How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Rice Oriental?

You need 8 ingredients. The key ingredients include: 1 small clove garlic, minced, 1 1/2 c. diced leftover chicken, ham, beef or pork, 1/2 medium green pepper, cut into strips, 1 1/2 c. Minute rice, and more.

Is Chicken-Rice Oriental suitable as meat & poultry?

Yes, Chicken-Rice Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Rice Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Oriental Recipe

Name: Chicken-Rice Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, minced; 1 1/2 c. diced leftover chicken, ham, beef or pork; 1/2 medium green pepper, cut into strips; 1 1/2 c. Minute rice; 2 Tbsp. oil; 1/8 tsp. pepper; 2 c. water; 1 Tbsp. soy sauce

Try this homemade Chicken-Rice Oriental recipe the whole family will love. Made with clove garlic, chicken, green pepper and rice. Easy step-by-step ins…

This Chicken-Rice Oriental relies on simple, everyday ingredients such as small clove garlic, minced, minute rice, oil and pepper. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small clove garlic, minced
1 1/2 c. diced leftover chicken, ham, beef or pork
1/2 medium green pepper, cut into strips
1 1/2 c. Minute rice
2 Tbsp. oil
1/8 tsp. pepper
2 c. water
1 Tbsp. soy sauce

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

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