How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken with Sweet Jalapeno Mustard?

You need 7 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts (use kitchen mallet to pound into flat, even pieces), 6 boneless, skinless chicken thighs (use kitchen mallet to pound into flat, even pieces), 2 cups panko, 2 cups bread crumbs, and more.

Is Fried Chicken with Sweet Jalapeno Mustard suitable as meat & poultry?

Yes, Fried Chicken with Sweet Jalapeno Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken with Sweet Jalapeno Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken with Sweet Jalapeno Mustard Recipe

Name: Fried Chicken with Sweet Jalapeno Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts (use kitchen mallet to pound into flat, even pieces); 6 boneless, skinless chicken thighs (use kitchen mallet to pound into flat, even pieces); 2 cups panko; 2 cups bread crumbs; 2 to 3 eggs, scrambled (can use yogurt or buttermilk instead); Seasoned salt, salt and pepper to taste; Vegetable oil for pan frying

Try this homemade Fried Chicken with Sweet Jalapeno Mustard recipe the whole family will love. Made with chicken breasts, chicken, panko and bread crumb…

This Fried Chicken with Sweet Jalapeno Mustard relies on simple, everyday ingredients such as panko, bread crumbs and vegetable oil for pan frying. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless chicken breasts (use kitchen mallet to pound into flat, even pieces)
6 boneless, skinless chicken thighs (use kitchen mallet to pound into flat, even pieces)
2 cups panko
2 cups bread crumbs
2 to 3 eggs, scrambled (can use yogurt or buttermilk instead)
Seasoned salt, salt and pepper to taste
Vegetable oil for pan frying

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

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