How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 (4 1/2 oz.) can deviled ham, 2/3 c. evaporated milk, 2 eggs, slightly beaten, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean ground beef; 1 (4 1/2 oz.) can deviled ham; 2/3 c. evaporated milk; 2 eggs, slightly beaten; 1 Tbsp. grated onion; 2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. pepper; 1/4 c. flour; 1/4 c. water; 1 Tbsp. catsup; 1 tsp. dill weed; 1 c. dairy sour cream

Meatballs – a delicious recipe with lean ground beef, ham, milk, eggs, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs

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