Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 tsp. minced fresh garlic; 2 tsp. vegetable oil; 2 thin slices bread; 1/4 c. water; 1 lb. ground beef or ground round; 1 Tbsp. dried parsley flakes; 1/4 tsp. salt; 1/8 tsp. pepper; 1 egg; 1 tsp. oregano; 1/2 c. Parmesan cheese

Servings: persons

1/2 c. chopped onions
1 tsp. minced fresh garlic
2 tsp. vegetable oil
2 thin slices bread
1/4 c. water
1 lb. ground beef or ground round
1 Tbsp. dried parsley flakes
1/4 tsp. salt
1/8 tsp. pepper
1 egg
1 tsp. oregano
1/2 c. Parmesan cheese

1
In a 10-inch skillet (nonstick), brown onion and garlic in oil over moderately high heat for 2 minutes.
2
Remove from heat. Combine bread and mix with water in a large bowl.
3
Add beef, onion and garlic (don't wash skillet), parsley, salt, pepper, oregano and Parmesan cheese.
4
Stir in eggs and mix with a wooden spoon until well blended.
5
Shape into meatballs.
6
Brown on all sides in skillet onion was cooked in, about 15 minutes.
7
Then place in spaghetti sauce and simmer.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 tsp. minced fresh garlic, 2 tsp. vegetable oil, 2 thin slices bread, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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