Meatball Vegetable Stew

Name: Meatball Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. bread crumbs; 1 Tbsp. flour; 1 Tbsp. oil; 1 1/2 c. beef broth; 1 can white kidney or navy beans; 1 large onion, sliced; 4 carrots, chopped and precooked about 20 minutes; 1/4 tsp. each pepper and thyme; 1 Tbsp. parsley

Eats Now Editorial Team · 376 kcal · Soups & Stews

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Meatball Vegetable Stew – a delicious recipe with ground beef, bread crumbs, flour, oil, beef broth, white kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/4 c. bread crumbs
1 Tbsp. flour
1 Tbsp. oil
1 1/2 c. beef broth
1 can white kidney or navy beans
1 large onion, sliced
4 carrots, chopped and precooked about 20 minutes
1/4 tsp. each pepper and thyme
1 Tbsp. parsley

1
Combine beef and bread crumbs.
2
Shape into 12 balls and roll in flour.
3
Brown meatballs in hot oil with onion.
4
Add carrots, broth, pepper and thyme.
5
Bring to a boil.
6
Cover, reduce heat and simmer 15 minutes.
7
Add beans and simmer 5 more minutes.
8
Serve hot, sprinkled with parsley.
9
Delicious, fast and easy.
10
Goes well with cornbread.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. bread crumbs, 1 Tbsp. flour, 1 Tbsp. oil, and more.

Yes, Meatball Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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