Meatball Vegetable Soup

1. 1

   Season meat with garlic powder and pepper.

2. 2

   Roll into 1 1/2-inch balls and brown on all sides.

3. 3

   Drain and put in soup pot with water.

4. 4

   Put on high heat.

5. 5

   Add onions and celery.

6. 6

   Bring to a boil.

7. 7

   Then add carrots and potatoes.

8. 8

   Cook until carrots are almost done.

9. 9

   Then add frozen vegetables, bay leaves and tomatoes. Cook 20 minutes longer. Tastes even better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.