Meatball-Vegetable Pie Recipe

Name: Meatball-Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. soft bread crumbs; 1/4 c. minced onion; 2 Tbsp. chopped parsley; 1 tsp. salt; 1/2 Tbsp. marjoram leaves; 1/8 tsp. pepper; 1 egg, slightly beaten; 2 Tbsp. milk; 2 Tbsp. cooking oil; 1 (1 lb.) can stewed tomatoes; 1 Tbsp. cornstarch; 2 beef bouillon cubes; 1 c. frozen peas; 1 c. sliced cooked carrots

Servings: persons

1 lb. ground beef
3/4 c. soft bread crumbs
1/4 c. minced onion
2 Tbsp. chopped parsley
1 tsp. salt
1/2 Tbsp. marjoram leaves
1/8 tsp. pepper
1 egg, slightly beaten
2 Tbsp. milk
2 Tbsp. cooking oil
1 (1 lb.) can stewed tomatoes
1 Tbsp. cornstarch
2 beef bouillon cubes
1 c. frozen peas
1 c. sliced cooked carrots

1
Prepare flaky pie crust (recipe follows).
2
Divide dough almost in half.
3
Roll out the larger half on a floured surface to 1/8-inch thickness.
4
Line 10-inch pie plate or 6 x 10-inch casserole with dough.
5
Combine ground beef, bread crumbs, onion, parsley, salt, marjoram, pepper, egg and milk in bowl.
6
Mix lightly, but well.
7
Shape into 48 meatballs.
8
Brown meatballs in hot oil in 10-inch skillet.
9
Pour off drippings.
10
Combine some of tomato liquid with cornstarch.
11
Add cornstarch mixture, tomatoes and bouillon cubes to skillet.
12
Cook, stirring until it boils. Stir in peas and carrots.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. soft bread crumbs, 1/4 c. minced onion, 2 Tbsp. chopped parsley, and more.

Yes, Meatball-Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatball-Vegetable Pie

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