Fat Free Biscuits

1. 1

   Heat oven to 450 degrees.

2. 2

   Mix together the dry ingredients in a bowl.

3. 3

   Cut in the yogurt until like coarse crumbs.

4. 4

   Add water or milk all at once.

5. 5

   Stir quickly with fork just until dough starts to stick together.

6. 6

   Lay dough on lightly floured surface.

7. 7

   (Dough will be soft).

8. 8

   Knead gently 10 to 12 strokes.

9. 9

   Roll or pat dough to 1/2-inch thick.

10. 10

    Dip biscuit cutter in flour; cut dough straight down.

11. 11

    Bake on foiled baking sheet for 10 to 12 minutes.

12. 12

    Makes approximately 10 to 12 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.