How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Tagliatelle With Gorgonzola And Spinach Sauce?

You need 15 ingredients. The key ingredients include: 2 None onions, finely diced, 1 lb mixed ground beef and pork, 1 tbsp breadcrumbs, 1 None egg, and more.

Is Meatball Tagliatelle With Gorgonzola And Spinach Sauce suitable as pasta & noodles?

Yes, Meatball Tagliatelle With Gorgonzola And Spinach Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatball Tagliatelle With Gorgonzola And Spinach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Tagliatelle With Gorgonzola And Spinach Sa

Name: Meatball Tagliatelle With Gorgonzola And Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, finely diced; 1 lb mixed ground beef and pork; 1 tbsp breadcrumbs; 1 None egg; 2 tsp Dijon mustard; 2-3 tbsp oil; 1 lb tagliatelle; 1 1/2 tbsp butter; 3 tbsp all-purpose flour; 1 cup vegetable stock; 1 cup milk; 3 oz gorgonzola cheese, chopped; 1/3 lb baby leaf spinach; 1 None lemon, zested; 1 pinch grated nutmeg

Try this homemade Meatball Tagliatelle With Gorgonzola And Spinach Sauce recipe the whole family will love. Made with onions, mixed ground beef, breadcr…

This Meatball Tagliatelle With Gorgonzola And Spinach Sauce relies on simple, everyday ingredients such as none onions, finely diced, mixed ground beef and pork, breadcrumbs and none egg. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Tagliatelle With Gorgonzola And Spinach Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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