Meatball Tagliatelle With Gorgonzola And Spinach Sauce Recipe

Name: Meatball Tagliatelle With Gorgonzola And Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, finely diced; 1 lb mixed ground beef and pork; 1 tbsp breadcrumbs; 1 None egg; 2 tsp Dijon mustard; 2-3 tbsp oil; 1 lb tagliatelle; 1 1/2 tbsp butter; 3 tbsp all-purpose flour; 1 cup vegetable stock; 1 cup milk; 3 oz gorgonzola cheese, chopped; 1/3 lb baby leaf spinach; 1 None lemon, zested; 1 pinch grated nutmeg

Servings: persons

2 None onions, finely diced
1 lb mixed ground beef and pork
1 tbsp breadcrumbs
1 None egg
2 tsp Dijon mustard
2-3 tbsp oil
1 lb tagliatelle
1 1/2 tbsp butter
3 tbsp all-purpose flour
1 cup vegetable stock
1 cup milk
3 oz gorgonzola cheese, chopped
1/3 lb baby leaf spinach
1 None lemon, zested
1 pinch grated nutmeg

1
For the meatballs, mix together 1 onion, ground meat, breadcrumbs, egg and mustard and season. Form into 24 small meatballs. Heat 2-3 oil in a large frying pan and cook the meatballs, working in batches if necessary, for 6-7 mins, until cooked through. Remove from the pan and keep warm.
2
Cook the pasta in a pot of boiling, salted water for 10-12 mins, until tender.
3
Meanwhile, heat the butter in a saucepan, add 1 onion and saute for 3-4 mins. Sprinkle with flour then gradually stir in the stock and milk. Bring to a boil and simmer, stirring for 3-4 mins. Add the gorgonzola, spinach, lemon zest and nutmeg and continue to simmer for 3-5 mins. Drain the pasta, toss with the sauce then fold in the meatballs. Divide between 4 bowls then serve.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 None onions, finely diced, 1 lb mixed ground beef and pork, 1 tbsp breadcrumbs, 1 None egg, and more.

Yes, Meatball Tagliatelle With Gorgonzola And Spinach Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Tagliatelle With Gorgonzola And Spinach Sauce

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