Dutch Macaroni And Cheese – a delicious recipe with Macaroni, ham, white onions, garlic, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pre-heat the oven (preferably with grill) to 200C. Boil the macaroni. While boiling the macaroni, cut the onions and garlic into small pieces, and put in a large bowl. Cut the ham into small squares, and put in the same bowl. Take a large handful of cheese, put it in the bowl and mix thoroughly. After draining the macaroni, mix this in too.
2
Put the mixture in a large, oven-proof dish (with some olive oil to avoid sticking!), and sprinkle the rest of the cheese evenly over the top. Take a small handful of breadcrumbs and distribute evenly. If it is not enough, take some more, just make sure all of the food is dusted. Put in the oven until the top is brown and crispy. Serve.
35409
kcal
Calories
2894
g
Fat
118
g
Carbs
2203
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 500g Macaroni, 250g ham (low fat), 350-400g Cheese (gouda), 2 large white onions, and more.
Yes, Dutch Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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