Meatball Subs (Crock Pot) Recipe

Name: Meatball Subs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup dry breadcrumbs; 2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 egg; 1 tablespoon parmesan cheese, grated; 1 (32 ounce) jar spaghetti sauce; 6 -8 sub rolls (hoagie rolls) or 6 -8 hot dog buns; mozzarella cheese (sliced or shredded)

Servings: persons

1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese, grated
1 (32 ounce) jar spaghetti sauce
6 -8 sub rolls (hoagie rolls) or 6 -8 hot dog buns
mozzarella cheese (sliced or shredded)

1
Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
2
Bake in an ungreased oblong pan (13x9x2) in a 400u00b0F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
3
Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
4
Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
5
Note, I microwave the meatballs to cook them.
6
(A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup dry breadcrumbs, 2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder, 1 teaspoon salt, and more.

Yes, Meatball Subs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Subs (Crock Pot)

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