How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Ribs- Memphis (Dave's Dinners)?

You need 9 ingredients. The key ingredients include: 2 pounds baby back ribs, 1/4 teaspoon cayenne pepper, 1 teaspoon ground cumin, 2 teaspoon paprika, and more.

Is Dry Rub Ribs- Memphis (Dave's Dinners) suitable as meat & poultry?

Yes, Dry Rub Ribs- Memphis (Dave's Dinners) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub Ribs- Memphis (Dave's Dinners)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Ribs- Memphis (Dave's Dinners) Recipe

Name: Dry Rub Ribs- Memphis (Dave's Dinners)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby back ribs; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 2 teaspoon paprika; 1 teaspoon dry oregano; 1 teaspoon sugar; 1 teaspoon salt; 25 grinds fresh black pepper; 3 tablespoons vegetable oil

Dry Rub Ribs- Memphis (Dave's Dinners) – a delicious recipe with baby back ribs, cayenne pepper, ground cumin, paprika, oregano, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds baby back ribs
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Dry Rub Ribs- Memphis (Dave's Dinners)

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