Meatball Sub Sandwiches Recipe

Name: Meatball Sub Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 submarine sandwich buns; 1-1/2 pounds lean ground beef (90% lean); 1 egg; 1/4 cup milk; 1 tablespoon diced onion; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 2 medium green peppers, julienned; 1 medium onion, sliced; 1 tablespoon all-purpose flour; 1 bottle (12 ounces) chili sauce; 1 cup water; 1 tablespoon brown sugar; 1 teaspoon ground mustard

Servings: persons

9 submarine sandwich buns
1-1/2 pounds lean ground beef (90% lean)
1 egg
1/4 cup milk
1 tablespoon diced onion
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
2 medium green peppers, julienned
1 medium onion, sliced
1 tablespoon all-purpose flour
1 bottle (12 ounces) chili sauce
1 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard

1
Cut a thin slice off the top of each roll; scoop out bread from inside. Crumble 1-1/4 cups of the bread and place in a large bowl. Cover rolls and tops with plastic wrap; set aside.
2
To the crumbled bread, add beef, egg, milk, diced onion, salt and pepper. Shape into 27 meatballs, about 1-1/2-in. each. In a large skillet, cook meatballs in 1 tablespoon oil for 20-25 minutes or until no longer pink. Remove with a slotted spoon; set aside.
3
Add remaining oil to skillet, saute green peppers and slice onion until tender. Remove with a slotted spoon; set aside.
4
Stir flour into skillet. Add chili sauce and water; bring to a boil. Cook and stir for 1-2 minutes. Stir in brown sugar and mustard Add meatballs, peppers and onion; cover and simmer for 20 minutes. Meanwhile, warm rolls in a 325u00b0 oven for 8-10 minutes. Spoon three meatballs and sauce into each roll; replace tops.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 submarine sandwich buns, 1-1/2 pounds lean ground beef (90% lean), 1 egg, 1/4 cup milk, and more.

Yes, Meatball Sub Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub Sandwiches

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