Italian Sausage And Peppers Recipe

Name: Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers; 2 medium onions; 2 Tbsp. olive oil; 8 (5-inch) links Italian sausage; 2 Tbsp. tomato paste; 1 c. dry red wine; 2 tsp. dried oregano leaves; 1/2 lb. egg noodles; 3 Tbsp. butter; 2 Tbsp. Parmesan cheese

Servings: persons

4 green bell peppers
2 medium onions
2 Tbsp. olive oil
8 (5-inch) links Italian sausage
2 Tbsp. tomato paste
1 c. dry red wine
2 tsp. dried oregano leaves
1/2 lb. egg noodles
3 Tbsp. butter
2 Tbsp. Parmesan cheese

1
Remove cores, ribs and seeds from peppers.
2
Set aside.
3
Peel onions and slice into 1/8-inch slices.
4
Set aside.
5
Heat olive oil in large skillet.
6
Sear sausage for 5 minutes until well browned on all sides.
7
Remove from skillet and set aside.
8
Cook peppers and onions in sausage pan for 5 minutes over high heat.
9
Mix tomato paste with 1/4 cup of wine to dissolve.
10
Mix remaining wine and pour into skillet.
11
Bring to boil for 1 minuet.
12
Reduce heat to medium-low.
13
Sprinkle oregano over vegetables.
14
Place sausages in pan; cover and simmer for 40 minutes.
15
Cook noodles.
16
Serve over noodles.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 green bell peppers, 2 medium onions, 2 Tbsp. olive oil, 8 (5-inch) links Italian sausage, and more.

Yes, Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Peppers

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