Meatball Sub Recipe

Name: Meatball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 12 medium onion, finely chopped; ¼ cup seasoned bread crumbs; ½ teaspoon salt; 1 teaspoon black pepper; 2 tablespoons cooking sherry; 2 teaspoons steak sauce; ½ teaspoon garlic powder; 1 large egg, beaten; 1 dash adobo seasoning; 1 (8 ounce) jarprepared spaghetti sauce (or about 1 cup homemade); 2 loaves French bread (I use the 2 loaf Pepperidge Farms French bread) or 2 loaves other crusty bread (I use the 2 loaf Pepperidge Farms French bread); shredded mozzarella cheese

Servings: persons

1 lb ground turkey
12 medium onion, finely chopped
¼ cup seasoned bread crumbs
½ teaspoon salt
1 teaspoon black pepper
2 tablespoons cooking sherry
2 teaspoons steak sauce
½ teaspoon garlic powder
1 large egg, beaten
1 dash adobo seasoning
1 (8 ounce) jarprepared spaghetti sauce (or about 1 cup homemade)
2 loaves French bread (I use the 2 loaf Pepperidge Farms French bread) or 2 loaves other crusty bread (I use the 2 loaf Pepperidge Farms French bread)
shredded mozzarella cheese

1
Meatballs: Mix uncooked meat, egg, onion, bread crumbs, salt, pepper, garlic, sherry, and steak sauce in a bowl.
2
Form into medium-sized balls (should make 16 or so).
3
Place on foil lined baking dish, dash over with adobo and cook at 375F for 40 minutes or until meat is done.
4
Heat bread in warm oven till warm and crusty.
5
Cut bread lengthwise, top with layer of meatballs.
6
Spread spaghetti sauce over meatballs.
7
Top with cheese.
8
Place back in oven at 325F until cheese melts.
9
Cut each loaf in half.
10
Enjoy!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 12 medium onion, finely chopped, ¼ cup seasoned bread crumbs, ½ teaspoon salt, and more.

Yes, Meatball Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub

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