Honey Garlic Glazed Meatballs Recipe

Name: Honey Garlic Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup milk; 1 cup bread crumbs; 1/2 cup onions finely diced; 2 teaspoons salt; 1 pound beef ground; 1 pound pork ground; 4 cloves garlic minced; 1 tablespoon butter; 3/4 cup ketchup; 1/2 cup honey; 3 tablespoons soy sauce, tamari; 1 pinch cayenne pepper or even tabasco, to taste; 2 tablespoons apple cider vinegar optional, to taste

Servings: persons

2 large eggs
3/4 cup milk
1 cup bread crumbs
1/2 cup onions finely diced
2 teaspoons salt
1 pound beef ground
1 pound pork ground
4 cloves garlic minced
1 tablespoon butter
3/4 cup ketchup
1/2 cup honey
3 tablespoons soy sauce, tamari
1 pinch cayenne pepper or even tabasco, to taste
2 tablespoons apple cider vinegar optional, to taste

1
Mix together the milk and eggs in a large bowl.
2
Add the onion, salt, bread crumbs, ground beef and ground pork.
3
Mix well.
4
Shape into one inch balls and set aside on waxed paper.
5
You can oven bake or brown in a skillet.
6
To oven bake, preheat the oven to 400F (200C).
7
Place the meatballs in a large baking dish and bake for 13 to 15 minutes until cooked through.
8
Drain any accumulated fat.
9
To brown in a skillet, heat a large skillet with a small amount of vegetable oil.
10
Coat the meatballs with a dusting of flour and brown in batches.
11
Remove to paper towels to drain.
12
To make the sauce: heat the butter in a large saucepan and saute the garlic for 30 seconds.
13
Add the honey, ketchup and soy sauce and bring to the boil.
14
Reduce heat and simmer for 3 to 5 minutes.
15
Add the meatballs.
16
Gently stir to coat and cook for 5 to 10 minutes until glazed.
17
Make sure to stir gently to prevent breaking up the meatballs.
18
Remove to a serving platter and serve.
19
Stick a toothpick in each meatball if they are for a party.
20
Makes around 72 to 80 meatballs.
21
3 to 5 per appetizer sized serving.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 3/4 cup milk, 1 cup bread crumbs, 1/2 cup onions finely diced, and more.

Yes, Honey Garlic Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Garlic Glazed Meatballs

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