How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stuffed Shells?

You need 4 ingredients. The key ingredients include: 1 (12 ounce) package jumbo pasta shells, 1 (26 ounce) jar spaghetti sauce, 36 frozen italian meatballs, thawed (1/2 oz. each), 2 cups shredded mozzarella cheese.

Is Meatball Stuffed Shells suitable as meat & poultry?

Yes, Meatball Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stuffed Shells Recipe

Name: Meatball Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package jumbo pasta shells; 1 (26 ounce) jar spaghetti sauce; 36 frozen italian meatballs, thawed (1/2 oz. each); 2 cups shredded mozzarella cheese

Try this homemade Meatball Stuffed Shells recipe the whole family will love. Made with jumbo pasta, spaghetti sauce, italian meatballs and mozzarella ch…

This Meatball Stuffed Shells relies on simple, everyday ingredients such as shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) package jumbo pasta shells
1 (26 ounce) jar spaghetti sauce
36 frozen italian meatballs, thawed (1/2 oz. each)
2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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