How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stuffed Shells?

You need 4 ingredients. The key ingredients include: 1 (12 ounce) package jumbo pasta shells, 1 (26 ounce) jar spaghetti sauce, 36 frozen italian meatballs, thawed (1/2 oz. each), 2 cups shredded mozzarella cheese.

Is Meatball Stuffed Shells suitable as meat & poultry?

Yes, Meatball Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stuffed Shells Recipe

Name: Meatball Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package jumbo pasta shells; 1 (26 ounce) jar spaghetti sauce; 36 frozen italian meatballs, thawed (1/2 oz. each); 2 cups shredded mozzarella cheese

Meatball Stuffed Shells – a delicious recipe with jumbo pasta, spaghetti sauce, italian meatballs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) package jumbo pasta shells
1 (26 ounce) jar spaghetti sauce
36 frozen italian meatballs, thawed (1/2 oz. each)
2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Meatball Stuffed Shells

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