Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. milk; 1 tsp. grated lemon rind; 1 Tbsp. onion, minced; 1 Tbsp. butter; 1 (6 oz.) can sliced mushrooms, drained; 2 Tbsp. onion; 2 Tbsp. flour; 1 tsp. steak sauce; 1 can condensed consomme; 1 Tbsp. dried parsley; 1/2 c. sour cream

Servings: persons

1 1/2 lb. ground beef
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. milk
1 tsp. grated lemon rind
1 Tbsp. onion, minced
1 Tbsp. butter
1 (6 oz.) can sliced mushrooms, drained
2 Tbsp. onion
2 Tbsp. flour
1 tsp. steak sauce
1 can condensed consomme
1 Tbsp. dried parsley
1/2 c. sour cream

1
Mix first seven ingredients and shape into 18 balls and brown on all sides in butter in skillet.
2
Remove meatballs and brown mushrooms lightly in drippings in skillet.
3
Add 2 tablespoons onion and blend in flour and steak sauce.
4
Add remaining ingredients except sour cream and bring to boil.
5
Add meatballs; cover and simmer about 15 minutes.
6
Remove meatballs to a hot serving dish. Stir sour cream into liquid in skillet; add more seasoning if necessary and pour over meatballs.
7
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stroganoff

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