Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1 medium onion, chopped fine; 2 small garlic cloves, minced; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 cup fresh bread crumbs; 2 large egg yolks; 2 tablespoons olive oil; 1/2 pound mushrooms, sliced thin (about 2 cups); 1/2 cup medium-dry sherry; 2 cup low-salt chicken broth; 2 teaspoons Worchestershire sauce; A beurre manie made by rubbing together 2 tablespoons softened, unsalted butter and 2 tablespoons flour; 2 to 3 tablespoons minced fresh dill; Sour cream for garnish

Servings: persons

1 pound ground chuck
1 medium onion, chopped fine
2 small garlic cloves, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 cup fresh bread crumbs
2 large egg yolks
2 tablespoons olive oil
1/2 pound mushrooms, sliced thin (about 2 cups)
1/2 cup medium-dry sherry
2 cup low-salt chicken broth
2 teaspoons Worchestershire sauce
A beurre manie made by rubbing together 2 tablespoons softened, unsalted butter and 2 tablespoons flour
2 to 3 tablespoons minced fresh dill
Sour cream for garnish

1
In a bowl stir together, chuck, 4 tablespoons onion, garlic, salt, pepper, bread crumbs, and egg yolks.
2
Form into meatballs about 1-inch in diameter.
3
In a heavy skillet heat oil over moderately high heat until hot but not smoking.
4
Cook meatballs, shaking skillet, until well browned, about 4 minutes.
5
Transfer meatballs with a slotted spoon to paper towels to drain.
6
To skillet add remaining onion and salt and pepper to taste and cook over moderate heat, stirring until onion is softened.
7
Add mushrooms and cook, stirring until liquid is evaporated.
8
Add Sherry and boil until almost completely reduced.
9
Add broth and Worchestershire sauce and bring to a boil.
10
Add beurre manie, a little at a time, whisking, and boil for 2 minutes.
11
Add meatballs and simmer, covered, 5 minutes.
12
Stir in dill.
13
Serve with sour cream.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground chuck, 1 medium onion, chopped fine, 2 small garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stroganoff

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