How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 can kidney beans, 1 can lima beans, 1 can butter beans, 1 large can pork and beans, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can lima beans; 1 can butter beans; 1 large can pork and beans; 1/2 lb. bacon, cooked and drained; 3 large onions; 1 c. dark brown sugar; 1/4 c. vinegar; 1 Tbsp. dry mustard

Baked Bean Casserole – a delicious recipe with kidney beans, beans, butter beans, pork, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can lima beans
1 can butter beans
1 large can pork and beans
1/2 lb. bacon, cooked and drained
3 large onions
1 c. dark brown sugar
1/4 c. vinegar
1 Tbsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Meat & Poultry

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Baked Bean Casserole

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