Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/3 c. milk; 1/2 tsp. Worcestershire sauce; dash of pepper; 2 Tbsp. green onion slices; 3/4 c. water; 4 1/2 oz. jar mushrooms, drained; 1/3 c. dry bread crumbs; 1 egg, beaten; 1 tsp. salt; 1/4 c. Kraft oil; 8 oz. pkg. Philadelphia cream cheese, cubed; 4 c. (8 oz.) noodles, cooked and drained

Eats Now Editorial Team · Meat & Poultry

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Meatball Stroganoff – a delicious recipe with ground beef, milk, Worcestershire sauce, pepper, green onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/3 c. milk
1/2 tsp. Worcestershire sauce
dash of pepper
2 Tbsp. green onion slices
3/4 c. water
4 1/2 oz. jar mushrooms, drained
1/3 c. dry bread crumbs
1 egg, beaten
1 tsp. salt
1/4 c. Kraft oil
8 oz. pkg. Philadelphia cream cheese, cubed
4 c. (8 oz.) noodles, cooked and drained

1
Combine meat, bread crumbs, milk, egg, Worcestershire sauce, salt and pepper.
2
Form into 24 meatballs; brown in oil.
3
Cook 10 to 15 minutes or until done; remove meatballs.
4
Add green onion; cook until tender. Add cream cheese, water and mushrooms.
5
Heat over low heat; stir until smooth.
6
Arrange meatballs over hot noodles; cover with sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. milk, 1/2 tsp. Worcestershire sauce, dash of pepper, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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