Spice-Rubbed Lamb Chops with Roasted Tomatoes

1. 1

   Preheat oven to 450F.

2. 2

   and lightly oil a baking pan.

3. 3

   Arrange tomatoes in one layer in prepared pan and brush with 1 teaspoon oil.

4. 4

   Roast tomatoes in middle of oven 20 minutes, or until browned lightly, and keep warm.

5. 5

   Pat lamb chops dry.

6. 6

   In a small dish stir together cumin, salt, and pepper and rub mixture on both sides of lamb chops.

7. 7

   In a 9-inch heavy non-stick skillet heat remaining 2 teaspoons oil over moderate heat until hot but not smoking and cook lamb chops 3 to 5 minutes on each side for medium-rare meat.

8. 8

   Transfer lamb chops to 2 plates and serve with roasted tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.