How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Chicken Stew?

You need 11 ingredients. The key ingredients include: 2 lb. beef cubes or 2 large round chicken breasts, cut up, 1 can tomato soup, 1 can golden mushroom soup, 1 large can mushrooms, and more.

Is Beef Or Chicken Stew suitable as soups & stews?

Yes, Beef Or Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Or Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Chicken Stew Recipe

Name: Beef Or Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes or 2 large round chicken breasts, cut up; 1 can tomato soup; 1 can golden mushroom soup; 1 large can mushrooms; 3 large potatoes, chopped; 3 large carrots, sliced; 1 stick celery, chopped; 1 medium onion, chopped; 1 box frozen peas; salt and pepper (optional); 1 c. red or white cooking wine

Warm up with this hearty Beef Or Chicken Stew recipe. Made with beef cubes, tomato soup, golden mushroom soup and mushrooms. Easy step-by-step instructi…

This Beef Or Chicken Stew relies on simple, everyday ingredients such as tomato soup, golden mushroom soup, large can mushrooms and large potatoes, chopped. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Or Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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