Little Debbie'S Pork Barbecue

1. 1

   After roasting pork, put broth to the side to cool.

2. 2

   Shred cooled pork into crock-pot or baking dish.

3. 3

   (Remove grease from broth, using about a tray of ice cubes.

4. 4

   Grease will stick to ice cubes after broth is cooled.

5. 5

   Throw ice cubes and fat away.)

6. 6

   Add 1/2 of broth to shredded pork, brown sugar and catsup.

7. 7

   Mix well and taste (add more sugar or catsup to your taste).

8. 8

   Let simmer in oven or crock-pot (simmer at 350u00b0 for 45 to 60 minutes).

9. 9

   Serve over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.