Meatball Stew

1. 1

   Combine beef, bread crumbs, 1/4 Cup of the chopped onion, egg, 1 1/2 tsp salt, the pepper, Worcestershire sauce, and 1/2 cup of the tomato sauce.

2. 2

   Roll the meat mixture into about 16 balls and brown them in the oil in a skillet.

3. 3

   Add the rest of the chopped onion, carrots, potatoes, 1 tsp of the salt, the rest of the tomato sauce, beans and the water.

4. 4

   Simmer covered for one hour stirring occasionally.

5. 5

   Gradually mix with the flour with 1/2 cup of the liquid from the stew, then pour that over the stew and continue to heat until the stew thickens.

No additional tips available.