Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 egg, beaten; 3/4 c. soft bread crumbs; 3/4 c. chopped onions; 1/2 tsp. salt; 1 Tbsp. oil; 1 (10 1/2 oz.) can beef broth; 2 (8 oz.) cans tomato sauce; 1/2 tsp. thyme; 1/4 tsp. pepper; 2 (10 oz.) pkg. frozen mixed vegetables

Eats Now Editorial Team · Soups & Stews

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Meatball Stew – a delicious recipe with ground beef, egg, bread crumbs, onions, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 egg, beaten
3/4 c. soft bread crumbs
3/4 c. chopped onions
1/2 tsp. salt
1 Tbsp. oil
1 (10 1/2 oz.) can beef broth
2 (8 oz.) cans tomato sauce
1/2 tsp. thyme
1/4 tsp. pepper
2 (10 oz.) pkg. frozen mixed vegetables

1
Combine beef, egg, bread crumbs, 1/4 cup onion and salt; mix well.
2
Shape in 1-inch balls.
3
Brown in hot oil; add remaining onions until wilted.
4
Drain off excess oil.
5
Add beef broth, tomato sauce, seasoning and vegetables.
6
Cover and simmer for 10 minutes.
7
Add meatballs and cook until meatballs and vegetables are done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, beaten, 3/4 c. soft bread crumbs, 3/4 c. chopped onions, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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