Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb ground beef or ground turkey; 1 cup Italian bread crumbs; 4 eggs; 1/2 cup milk; 1/4 cup grated Romano cheese; 2 tsp salt; 2 tsp garlic salt; 2 tsp black pepper; 2 tbsp olive oil; 2 cup water; 2 cup beef broth; 1 can 14.5 Oz stewed tomatoes, undrained; 1 can 12 Oz tomato paste; 1 cup chopped carrots; 1 cup onion, chopped; 1 tbsp Italian seasoning; 1 cup celery chopped

Servings: persons

3 lb ground beef or ground turkey
1 cup Italian bread crumbs
4 eggs
1/2 cup milk
1/4 cup grated Romano cheese
2 tsp salt
2 tsp garlic salt
2 tsp black pepper
2 tbsp olive oil
2 cup water
2 cup beef broth
1 can 14.5 Oz stewed tomatoes, undrained
1 can 12 Oz tomato paste
1 cup chopped carrots
1 cup onion, chopped
1 tbsp Italian seasoning
1 cup celery chopped

1
Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl.
2
Form 2 inch balls.
3
Heat oil in skillet over medium-high heat until hot.
4
Brown meatballs on all sides.
5
Transfer to crockpot.
6
Add remaining ingredients.
7
Stir well to combine.
8
Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb ground beef or ground turkey, 1 cup Italian bread crumbs, 4 eggs, 1/2 cup milk, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew

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