How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stew?

You need 17 ingredients. The key ingredients include: 3 lb ground beef or ground turkey, 1 cup Italian bread crumbs, 4 eggs, 1/2 cup milk, and more.

Is Meatball Stew suitable as soups & stews?

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stew Recipe

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef or ground turkey; 1 cup Italian bread crumbs; 4 eggs; 1/2 cup milk; 1/4 cup grated Romano cheese; 2 tsp salt; 2 tsp garlic salt; 2 tsp black pepper; 2 tbsp olive oil; 2 cup water; 2 cup beef broth; 1 can 14.5 Oz stewed tomatoes, undrained; 1 can 12 Oz tomato paste; 1 cup chopped carrots; 1 cup onion, chopped; 1 tbsp Italian seasoning; 1 cup celery chopped

Warm up with this hearty Meatball Stew recipe. Made with ground beef, Italian bread crumbs, eggs and milk. Easy step-by-step instructions included.

This Meatball Stew relies on simple, everyday ingredients such as ground beef or ground turkey, italian bread crumbs, eggs and milk. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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