Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup seasoned bread crumbs; 1/2 teaspoon basil; 1 egg; 1 clove minced garlic; 1 (10 1/2 ounce) can French onion soup; 1/4 cup water; 3 -4 peeled potatoes, cut into chunks; 3 -4 peeled carrots, cut into chunks; 1 medium onion, cut into wedges; garlic toast, sliced (optional)

Eats Now Editorial Team · 432 kcal · Soups & Stews

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Meatball Stew – a delicious recipe with ground beef, bread crumbs, basil, egg, garlic, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1/2 cup seasoned bread crumbs
1/2 teaspoon basil
1 egg
1 clove minced garlic
1 (10 1/2 ounce) can French onion soup
1/4 cup water
3 -4 peeled potatoes, cut into chunks
3 -4 peeled carrots, cut into chunks
1 medium onion, cut into wedges
garlic toast, sliced (optional)

1
Combine beef, crumbs, basil, egg and garlic.
2
Shape into 20 balls.
3
Brown in deep skillet over medium low heat.
4
Drain fat.
5
Stir in soup, water and vegetables.
6
Heat to boiling.
7
Reduce heat and simmer, covered 30 minutes until veggies are tender.
8
Add a little more water if necessary.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup seasoned bread crumbs, 1/2 teaspoon basil, 1 egg, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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