Meatball Soup With Spinach Recipe

Name: Meatball Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 (1.2-ounce) slice white bread; 1 pound ground sirloin; 1/2 teaspoon black pepper, divided; 1 large egg white; 2 teaspoons olive oil; 1 cup diced carrot; 1 cup water; 3 (10 1/2-ounce) cans condensed beef consomme, undiluted; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, un-drained; 1 (6-ounce) package fresh baby spinach, coarsely chopped; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

1 large onion
1 (1.2-ounce) slice white bread
1 pound ground sirloin
1/2 teaspoon black pepper, divided
1 large egg white
2 teaspoons olive oil
1 cup diced carrot
1 cup water
3 (10 1/2-ounce) cans condensed beef consomme, undiluted
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, un-drained
1 (6-ounce) package fresh baby spinach, coarsely chopped
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Grate 2 tablespoons onion; place in a large bowl. Chop remaining onion to measure 2 cups; set aside. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/3 cup. Add the breadcrumbs, meat, 1/4 teaspoon pepper, and egg white to grated onion in bowl; mix with hands until well blended. Shape mixture into 42 (1-inch) meatballs; set aside.
2
Heat oil in a large Dutch oven over medium heat. Add 2 cups chopped onion and carrot; saute 5 minutes or until vegetables are tender. Add water, consomme, and tomatoes; bring to a boil. Reduce heat to medium. Carefully add meatballs to soup; simmer 20 minutes or until meatballs are no longer pink. Stir in remaining 1/4 teaspoon pepper and spinach. Ladle soup into bowls, and sprinkle with Parmesan cheese.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 1 (1.2-ounce) slice white bread, 1 pound ground sirloin, 1/2 teaspoon black pepper, divided, and more.

Yes, Meatball Soup With Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup With Spinach

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