Meatball Soup

1. 1

   Mix ground beef with rice, egg, tomato sauce, salt, cumin and chopped onion.

2. 2

   In a pot put 2 quarts of water with 2 tablespoons salt to a boil.

3. 3

   While water boils, make small size, or as decided, meatballs.

4. 4

   Add meatballs to boiling water one by one until all meatballs are added to boiling water.

5. 5

   Cook for 30 minutes.

6. 6

   Serve with cabbage; cut in fine pieces and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.